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MARCH 2012

March is Women's History Month, a time to hail women's feats from the global to the gastronomic. Sunny Anderson, Paula Deen, Rachael Ray and Alice Waters are prime examples of women of culinary achievement. Their featured recipes will help you celebrate this important time of year.

Chef Spotlight Suggestions: To add excitement to any Chef Spotlight recipe when you offer it at a Chef Table, turn it into an action recipe. Most recipes can de deconstructed and assembled in front of the guest or add a creative side that can be cooked to order. Use a suggestion below or be creative and try your own idea! Also, A salad tossed to order is a great way to make any casserole dish into an action station!

Spring Cultural Catering Menus are now available.

Recipes in Mastercook February promotions April promotions MWBE Suppliers

Thompson Hospitality Winter Newsletter

Vegetarian Rachael Ray’s Tofu Burritos A little tofu in your burrito? Why not? Part of the staple diet for Asian countries over thousands of years, this nutrient-packed food easily absorbs the flavors of ingredients in dishes of any culture, like these delicious burritos Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Alice’s Chicken Wings Simple ingredients such as ginger and onion add zing to this poultry favorite. Serve these tasty wings at your next family or social gathering and watch the hungry hordes devour them and ask for seconds. You might wish you’d made more than one batch! Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Easy Shepherd’s Pie Gravy ... ground meat … potatoes. With stick-to-your-ribs ingredients like these (plus a few others), how can you miss? Combine them all for shepherd’s pie, a classic dish that’s been pleasing palates for, oh, a few hundred years. Some things never go out of style. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Indian Harvest Grains and Rice Tangerine Charcoal Wheat Salad Almonds and cashews add a tasty crunch to this salad that’s lightly sweetened with brown sugar and tangerines. Soy sauce gives it just the right amount of tang, and the wheat and kale really boost this dish’s nutritional content. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Breakfast Paula Deen’s Hash Brown Quiche What could be better than hash browns or quiche for breakfast? Try ham, onions and cheddar cheese nestled in a buttery, hash-brown crust. This is a quiche that Southerners, and Southerners at heart, can truly appreciate. Don’t forget to add the fruit of your choice. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Afternoon Sunny Anderson’s Vegetable Chips and Dip There’s nothing better than homemade chips, and the ones featured in this recipe are better than most. Why? These chips are made from beets and a sweet potato. Paired with a creamy dip, this is a dish that diners won’t soon forget. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Questions about the menu or recipes: Lucinda Roenicke Executive Chef Thompson Hospitality lroenicke@thompsonhospitality.com Questions about monthly promotions: Paul Williams Regional Director of Joint Ventures Thompson Hospitality pwilliams@thompsonhospitality.com Questions about marketing materials: Constance Brossa Unity, Chef Spotlight Marketing Thompson Hospitality marketing@thompsonhospitalityjv.com