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FEBRUARY 2012

February is Black History Month, and its goal is to create awareness of the important contributions African-Americans have made to American culture, not just historically but every day. It's not a celebration of civil rights, musicians, entertainers or the first black people to accomplish those things that are considered achievements. Black History Month is about inclusion and recognizing the cultural diversity that makes America great. Our featured recipes will help you celebrate this important time of year.

Café Thompson is a new tool in our marketing lineup that focuses on Thompson Hospitality as a collaborative asset to our clients and Compass Group partners. Click here for more information about this "brand" new program.

Winter Cultural Catering Menus are now available.

Recipes in Mastercook January promotions March promotions MWBE Suppliers

Thompson Hospitality Winter Newsletter

Vegetarian Cheesy Grits with Chunky Tomato Ragout Perk up your next bowl of grits with some ingredients chockfull of flavor and color. Peppers, onion and garlic are the perfect seasoning for these cheese grits, which get even more flavor (and nutrients) from a helping of Italian-style tomatoes. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Moroccan Chicken Tagine Combine chicken breasts with tomatoes and other veggies, beans and spices, and what do you get? Your very own version of Moroccan tagine, a popular stew — usually cooked in an earthenware pot of the same name — that’s wildly popular in North Africa. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Smothered Pork Chops Make a “happy meal” with this can’t-miss recipe for Smothered Pork Chops. It's sure to be a hit with family and friends alike from the moment they get their first whiff of this protein-rich entrée simmering on the stove. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Indian Harvest Grains and Rice Sweet Potato Wild Rice Located in Minnesota's prime wild rice country, the name Indian Harvest is a reference to the spirit and heritage of the wild rice harvest. While the company has evolved and grown, a spirit of reverence for our shared resources, combined with a dedication to innovation and quality, has remained a constant. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Breakfast African Breakfast Couscous If you’re tired of oatmeal for breakfast, it’s time to introduce a different grain to your morning lineup. Nutritious couscous made from semolina or whole-wheat flour meshes well with just about any type of fruit, like the ones in our African Breakfast Couscous recipe. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Afternoon Mardi Gras Hurricanes This fruity beverage is alcohol free, refreshing and thirst quenching. A combination of various juices with a splash of ginger ale makes for a tasty drink that even the littlest ones can enjoy. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Questions about the menu or recipes: Lucinda Roenicke Executive Chef Thompson Hospitality lroenicke@thompsonhospitality.com Questions about monthly promotions: Paul Williams Regional Director of Joint Ventures Thompson Hospitality pwilliams@thompsonhospitality.com Questions about marketing materials: Constance Brossa Unity, Chef Spotlight Marketing Thompson Hospitality marketing@thompsonhospitalityjv.com