Unity Materials
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Cultural Calendar

Unity Entry Sign

Trivia Questions
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Cookbook Raffle Sign

PowerPoint Slides

Promotional Table Setup

APRIL 2012

April is the month during which we celebrate Earth Day, a time to focus not only on ways to protect the Earth but celebrate the food it provides for all of humanity. The recipes below are a small sampling of the variety of cuisine we all can enjoy.

Chef Spotlight Suggestions: To add excitement to any Chef Spotlight recipe when you offer it at a Chef Table, turn it into an action recipe. Most recipes can de deconstructed and assembled in front of the guest or add a creative side that can be cooked to order. Use a suggestion below or be creative and try your own idea! Also, A salad tossed to order is a great way to make any casserole dish into an action station!

Spring Cultural Catering Menus are now available.

Recipes in Mastercook March promotions May promotions MWBE Suppliers

Thompson Hospitality Winter Newsletter

Vegetarian Grilled Portobello-Goat Cheese Pitas Want a treat that truly tastes great and is less filling? Then you must try these grilled pitas; they’re flavorful and figure flattering, at just 283 calories. And you’ll really love the quick prep work and cooking time. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Beef Satay Throughout Indonesia, this staple is served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. Infused with an abundance of flavors, satay has become a universal crowd pleaser. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Meat Protein Toasted Pecan Chicken Breast Salad An easy-to-make marinade adds a tangy twist to lightly grilled chicken breast strips that top a fresh mix of vegetables. Scallions and toasted pecans are the perfect finishing touch for this colorful and satisfying main-dish concoction. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Indian Harvest Grains and Rice Greenwheat Freekeh Update your trusty recipe for meatballs with a new ingredient. Greenwheat Freekeh is wheat that’s harvested while it’s young, and then roasted. You’ll get lots of proteins, vitamins, minerals and an unusual nutty flavor from these morsels. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Breakfast Spring Breakfast Strata Good things – such as this savory casserole -- come to those who wait. Once combined, the ingredients in this breakfast/brunch main attraction must be refrigerated for at least eight hours prior to baking. The result: a spectacular dish that’s worth the wait. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Afternoon Zucchini Bread Who doesn’t like warm, homemade bread fresh from the oven? Expect to whet appetites and make mouths water (including yours!) when the aroma from this baked treat permeates your entire home. Thompson Eurest RA Flik Morrison BAMCO Chartwells Café Thompson
Questions about the menu or recipes: Lucinda Roenicke Executive Chef Thompson Hospitality lroenicke@thompsonhospitality.com Questions about monthly promotions: Paul Williams Regional Director of Joint Ventures Thompson Hospitality pwilliams@thompsonhospitality.com Questions about marketing materials: Constance Brossa Unity, Chef Spotlight Marketing Thompson Hospitality marketing@thompsonhospitalityjv.com